At a Glance
- Tasks: Lead the kitchen team and create delicious dishes inspired by Greek and Levantine cuisine.
- Company: Exciting new restaurant in London's Borough Market with a vibrant atmosphere.
- Benefits: Competitive salary, staff meals, and opportunities for culinary creativity.
- Other info: Be part of a unique dining experience with great career advancement potential.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
About OMA. OMA + AGORA opened in April 2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.
OMA is driven by a passion for showcasing the best of British produce.
Senior Sous Chef Restaurant in London employer: OMA
At OMA + AGORA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London's Borough Market. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic environment that draws inspiration from diverse culinary traditions. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Restaurant in London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant owners in the industry, especially those who vibe with OMA's ethos. Attend food festivals or culinary events to make those valuable connections.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like OMA. A well-timed email expressing your passion can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and experience. Plus, it shows you're serious about joining our team at OMA and AGORA.
We think you need these skills to ace Senior Sous Chef Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences that highlight your passion for food, especially if they relate to Greek or Levantine cuisine!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for at OMA + AGORA. A personalised CV stands out!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your written application. Share your unique culinary journey and what makes you a great fit for our team.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at OMA
✨Know Your Culinary Roots
Familiarise yourself with the culinary inspirations behind OMA and AGORA. Understanding the flavours and techniques from the Greek isles and Levant will show your passion for the role and help you connect with the restaurant's vision.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in previous roles.
✨Be Ready to Discuss Menu Ideas
Think about how you can contribute to the menu at OMA and AGORA. Bring along some creative ideas that reflect the restaurant's themes, and be prepared to discuss how you would implement them in a busy kitchen environment.
✨Emphasise Your Passion for Quality Ingredients
Since OMA is focused on showcasing the best of British produce, be ready to talk about your experience sourcing high-quality ingredients. Share any relationships you've built with local suppliers and how you prioritise quality in your cooking.
