Senior Sous Chef in London

Senior Sous Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No working from home possible
OMA

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious dishes inspired by Greek and Levantine cuisine.
  • Company: Exciting new restaurant in London's Borough Market with a vibrant atmosphere.
  • Benefits: Competitive salary, staff meals, and opportunities for culinary creativity.
  • Other info: Be part of a unique dining experience that celebrates diverse flavours.
  • Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.

The predicted salary is between 36000 - 60000 £ per year.

OMA + AGORA opened in April 2024 in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.

Senior Sous Chef in London employer: OMA

At OMA + AGORA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London's Borough Market. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic environment that draws inspiration from diverse culinary traditions. Join us to contribute to a unique dining experience while advancing your career in a supportive and innovative setting.

OMA

Contact Details:

OMA Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef in London

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at OMA or AGORA.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out when you're applying for that Senior Sous Chef position.

Tip Number 3

Prepare for the interview by researching OMA and AGORA's menu and philosophy. Being able to discuss how your experience aligns with their vision will impress the hiring team and show your genuine interest.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Senior Sous Chef in London

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Inventory Management
Cost Control
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for food and culinary arts shine through. We want to see your enthusiasm for the flavours and techniques that inspire you, especially those that align with our Greek and Levantine themes.

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience in high-pressure kitchen environments and any specific skills that relate to Mediterranean cuisine. We love seeing how your background fits with our vision!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for OMA + AGORA. Share your culinary journey, your leadership style, and how you can contribute to our vibrant team. Keep it engaging and personal!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at OMA

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that OMA and AGORA focus on. Being able to discuss how you would incorporate British produce into Mediterranean-inspired dishes will show your passion and understanding of the restaurant's ethos.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles. This will highlight your readiness for the position.

Emphasise Your Creativity

OMA and AGORA thrive on innovative culinary concepts. Be ready to share your ideas for new dishes or menu items that align with their themes. This not only shows your creativity but also your enthusiasm for contributing to their vision.

Prepare for Practical Assessments

Expect to showcase your cooking skills during the interview process. Brush up on your techniques and be prepared to demonstrate your ability to work under pressure. Practising your knife skills and plating techniques can make a big difference!