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- Tasks: Lead kitchen operations and manage food preparation with creativity and flair.
- Company: Join OMA+ AGORA, a vibrant dining destination in London's Borough Market.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and culinary innovation.
- Why this job: Be part of a passionate team showcasing the best of British produce in a unique setting.
- Qualifications: Experience in kitchen management or as a senior prep chef is essential.
- Other info: This role offers a chance to influence menu development and culinary direction.
The predicted salary is between 30000 - 42000 £ per year.
OMA+ AGORA opened last year in the heart of London's thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens's markets and streets. It is the latest project by dcco.
Both restaurants are driven by a passion for showcasing the best of British produce.
Kitchen Manager/Senior Prep Chef employer: OMA
Contact Detail:
OMA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/Senior Prep Chef
✨Tip Number 1
Familiarise yourself with the culinary styles and dishes that OMA and AGORA offer. Understanding their menu and the inspiration behind it will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with professionals in the industry, especially those who have experience in similar restaurant environments. Attend food events or workshops in London to connect with chefs and managers who might provide insights or referrals.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you managed a kitchen or led a team. Be prepared to share specific examples of how you handled challenges and improved kitchen operations.
✨Tip Number 4
Research the latest trends in the culinary world, particularly those related to British produce and Mediterranean cuisine. Being knowledgeable about current trends can set you apart and show your commitment to staying relevant in the industry.
We think you need these skills to ace Kitchen Manager/Senior Prep Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Kitchen Manager/Senior Prep Chef position. Tailor your application to highlight relevant experience in kitchen management and food preparation.
Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in kitchen management or as a prep chef. Include specific examples of how you've led a team, managed inventory, or improved kitchen efficiency.
Highlight Your Passion: Express your enthusiasm for the culinary arts and your interest in the unique concepts of OMA and AGORA. Mention any relevant experience with Mediterranean cuisine or working in vibrant market-style environments.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at OMA
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts, especially in relation to Mediterranean cuisine. Share any personal experiences or dishes that inspire you, as this will resonate with the restaurant's theme.
✨Demonstrate Leadership Skills
As a Kitchen Manager or Senior Prep Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences and how you've successfully managed kitchen staff in high-pressure environments.
✨Know the Menu Inside Out
Familiarise yourself with the menu offerings of both OMA and AGORA. Being able to discuss specific dishes, their ingredients, and preparation methods will show your commitment and understanding of the restaurant's concept.
✨Highlight Your Adaptability
The restaurant industry can be unpredictable. Share examples of how you've adapted to changes in the kitchen, whether it's menu adjustments or staffing challenges, to demonstrate your flexibility and problem-solving skills.
