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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join a historic venue known for exceptional casual dining.
- Benefits: Performance bonuses, flexible scheduling, and career growth opportunities.
- Why this job: Be part of a dynamic team that values quality and customer satisfaction.
- Qualifications: Experience in kitchen management and strong leadership skills required.
- Other info: Fast-paced environment with a focus on teamwork and accountability.
The predicted salary is between 36000 - 60000 £ per year.
Overview: General Manager - Quick Service Restaurant (QSR). Reports To: Operations.
Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we're passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We're looking for a General Manager who can lead by example and is happy to be hands on in the Kitchen.
Position Summary: The General Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.
Responsibilities:
- Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.
- Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.
- Maintain high standards for food quality, presentation, and portion control.
- Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.
- Monitor inventory, manage ordering, and minimize food and labor costs.
- Collaborate with management on menu development, production schedules, and promotional items.
- Troubleshoot operational issues quickly and effectively to maintain smooth service flow.
- Ensure all equipment and kitchen areas are cleaned and maintained properly.
- Analyze kitchen performance metrics and implement improvements as needed.
Qualifications:
- Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.
- Strong knowledge of food safety, sanitation, and quality control standards.
- Proven leadership and team management skills.
- Excellent organizational and time-management abilities.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Basic understanding of inventory control and cost management.
- ServSafe Manager Certification (or equivalent) preferred.
What We Offer:
- Performance-based bonuses.
- Paid time off and flexible scheduling.
- Opportunities for growth and career advancement.
- Supportive and collaborative team environment.
How to Apply: Simply click apply now and you will get a call back with all the information on the company and site.
General Manager QSR in London employer: Olympus Recruitment
Contact Detail:
Olympus Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager QSR in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a General Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values around quality and customer satisfaction, and think of examples from your experience that showcase your leadership skills in a fast-paced environment.
✨Tip Number 3
Show off your hands-on approach! During interviews, highlight your experience in managing kitchen operations and how you’ve successfully led teams in high-pressure situations. This will demonstrate that you’re the perfect fit for a role that requires both leadership and practical skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace General Manager QSR in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the food industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality and hospitality in a fast-paced environment.
Tailor Your Experience: Make sure to highlight your relevant experience in kitchen management or leadership roles. We’re looking for someone who can lead by example, so share specific examples of how you've successfully managed teams and maintained high standards in previous positions.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get back to you quickly. Plus, it shows you’re serious about joining our team at StudySmarter.
How to prepare for a job interview at Olympus Recruitment
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, sanitation, and quality control standards. Be ready to discuss how you've implemented these in past roles, especially in a fast-paced environment like a QSR.
✨Show Your Leadership Skills
Prepare examples that showcase your leadership and team management abilities. Think about times when you successfully trained staff or resolved conflicts, as this will demonstrate your hands-on approach and ability to foster teamwork.
✨Understand the Business
Familiarise yourself with inventory control and cost management. Be prepared to discuss how you would monitor inventory and manage ordering to minimise costs while maintaining quality. This shows you're not just a great manager but also a savvy businessperson.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life scenarios, like troubleshooting operational issues or ensuring food quality during peak hours. Practise your responses so you can demonstrate your problem-solving skills and ability to maintain service flow under pressure.