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- Tasks: Lead a dynamic team in a fast-paced restaurant environment, ensuring exceptional guest experiences.
- Company: Join a thriving hospitality business in Hereford with a fun and energetic atmosphere.
- Benefits: Competitive salary, excellent benefits, and clear career progression opportunities.
- Why this job: Be part of an exciting growth journey and make a real impact in hospitality.
- Qualifications: Proven experience as a General Manager in a busy restaurant and strong leadership skills.
- Other info: Enjoy a vibrant workplace filled with music and teamwork where every day is unique.
We are on the hunt for an experienced and passionate General Manager to lead the front-of-house team at one of Hereford's busiest and most exciting table-service restaurants. This is not just another job - this is a chance to join a thriving hospitality business at a pivotal moment of growth and expansion. If you’re someone who thrives in a fast-paced, high-energy environment, who takes pride in delivering exceptional customer experiences, and who leads by example on the floor - then this could be the perfect opportunity for you.
As General Manager, you’ll be the driving force behind the day-to-day operations of the restaurant. You’ll oversee a lively, dynamic front-of-house team, ensuring smooth service, strong team morale, and unforgettable guest experiences. The atmosphere is upbeat, the music is always playing, and we need someone who can match that energy every single day.
Key Responsibilities:- Lead and inspire the front-of-house team to deliver consistent, high-quality service
- Maintain a positive and professional environment with strong communication and leadership
- Ensure the smooth and efficient running of shifts, with a focus on guest satisfaction
- Manage staffing levels, rotas, and training in line with business needs
- Work closely with senior management to deliver operational and financial targets
- Uphold brand standards and ensure compliance across all areas of the restaurant
- Proven experience as a General Manager in a busy, fast-paced, full-service restaurant
- A confident, independent leader with a hands-on, can-do approach
- Someone who thrives under pressure and enjoys working in a high-volume environment
- Passionate about hospitality, people, and creating an atmosphere where both staff and guests feel valued
- Commercially minded with a focus on performance, people development, and customer satisfaction
- Competitive base salary of up to £43,000
- Excellent benefits and incentives
- A clear and achievable career progression path within a growing business
- The opportunity to join a team that values energy, teamwork, and positivity
- A vibrant, music-filled working environment where no two days are the same
If you’re ready to take your next step in hospitality leadership and want to be part of something exciting, this could be the role for you. We’re looking for someone who will take ownership, lead with passion, and be proud to call this fast-paced, high-energy restaurant their own. Apply now and bring your personality, leadership, and drive to one of Hereford's most exciting venues.
General Manager in Hereford employer: Olympus Recruitment
Contact Detail:
Olympus Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Hereford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a General Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share stories about your experiences leading teams and creating memorable guest experiences – it’s all about making that personal connection.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Research restaurants in Hereford that excite you and reach out directly. A friendly email or call can go a long way in showing your enthusiasm and getting your foot in the door.
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can showcase your skills and experience. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that dream role together!
We think you need these skills to ace General Manager in Hereford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how much you love creating unforgettable experiences for guests and leading a team in a lively environment.
Tailor Your CV: Make sure your CV is tailored to the General Manager role. Highlight your experience in fast-paced restaurants and any leadership roles you've had. We’re looking for someone who can hit the ground running!
Be Authentic: Don’t be afraid to show your personality in your application. We value energy and positivity, so let us know what makes you unique and how you can contribute to our vibrant atmosphere.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our exciting team!
How to prepare for a job interview at Olympus Recruitment
✨Know the Restaurant Inside Out
Before your interview, make sure you research the restaurant thoroughly. Understand its menu, atmosphere, and customer base. This will not only help you answer questions more effectively but also show your genuine interest in the role.
✨Showcase Your Leadership Style
As a General Manager, your leadership style is crucial. Be prepared to discuss how you inspire and motivate your team. Share specific examples of how you've handled challenges in the past and how you maintain a positive environment under pressure.
✨Demonstrate Your Passion for Hospitality
Let your passion for the hospitality industry shine through during the interview. Talk about what excites you about working in a fast-paced restaurant and how you create memorable experiences for guests. This enthusiasm can set you apart from other candidates.
✨Prepare Questions That Matter
At the end of the interview, you'll likely be asked if you have any questions. Prepare thoughtful questions that reflect your understanding of the business and its goals. This shows you're not just interested in the job, but also in contributing to the restaurant's success.
