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For Companies At a Glance
- Tasks: Lead a dynamic team in a fast-paced kitchen environment, ensuring top-notch food quality and service.
- Company: Join a historic venue known for its exceptional casual dining experience.
- Benefits: Enjoy performance bonuses, flexible scheduling, and opportunities for career growth.
- Why this job: Be a hands-on leader and make a real impact in a thriving restaurant.
- Qualifications: Experience in kitchen management and a passion for food safety and quality.
- Other info: Collaborative team culture with plenty of room for personal and professional development.
The predicted salary is between 36000 - 60000 £ per year.
Reports To: Operations
Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a General Manager who can lead by example and is happy to be hands on in the Kitchen.
Position Summary
The General Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.
Key Responsibilities
- Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.
- Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.
- Maintain high standards for food quality, presentation, and portion control.
- Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.
- Monitor inventory, manage ordering, and minimize food and labor costs.
- Collaborate with management on menu development, production schedules, and promotional items.
- Troubleshoot operational issues quickly and effectively to maintain smooth service flow.
- Ensure all equipment and kitchen areas are cleaned and maintained properly.
- Analyze kitchen performance metrics and implement improvements as needed.
Qualifications
- Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.
- Strong knowledge of food safety, sanitation, and quality control standards.
- Proven leadership and team management skills.
- Excellent organizational and time-management abilities.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Basic understanding of inventory control and cost management.
- ServSafe Manager Certification (or equivalent) preferred.
What We Offer
- Performance-based bonuses.
- Paid time off and flexible scheduling.
- Opportunities for growth and career advancement.
- Supportive and collaborative team environment.
How to Apply
Simply click apply now and you will get a call back with all the information on the company and site.
General Manager QSR employer: Olympus Recruitment
Contact Detail:
Olympus Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager QSR
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a General Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio or a presentation that highlights your achievements in kitchen management and team leadership. This will give potential employers a taste of what you can bring to their QSR.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Research companies you admire and reach out directly. Express your interest in working with them and ask if they have any upcoming openings for a General Manager.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you one step closer to that dream job!
We think you need these skills to ace General Manager QSR
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the food industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality and hospitality in a fast-paced environment.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in kitchen management or leadership roles. We love seeing how your past experiences align with our values and the responsibilities of the General Manager position.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure to communicate your skills and experiences effectively without unnecessary fluff. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you get all the information you need about the company and the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Olympus Recruitment
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety, sanitation, and quality control standards. Be ready to discuss how you've implemented these in past roles, especially in a fast-paced environment like a QSR.
✨Show Your Leadership Skills
Prepare examples that showcase your leadership and team management abilities. Think about times when you successfully trained staff or resolved conflicts. This will demonstrate your hands-on approach and ability to foster teamwork.
✨Be Ready for Operational Scenarios
Expect questions about how you would handle specific operational challenges, such as managing inventory or troubleshooting service flow issues. Practise articulating your thought process and solutions clearly.
✨Emphasise Your Passion for Quality
Make sure to convey your passion for serving great food fast without compromising on quality. Share any personal experiences or philosophies that align with the company's commitment to high standards and customer satisfaction.