General Manager (Food)

General Manager (Food)

Full-Time No working from home possible
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Job Description General Manager – Premium Bar & Restaurant Location: Richmond, South West London Salary: £50,000 - £55,000 Job Type: Full-time, Permanent We’re recruiting an experienced and charismatic General Manager to lead a stylish, high-volume neighbourhood bar and restaurant in the heart of Richmond. This is an opportunity to take ownership of an established venue with a strong local following, leading from the front to deliver outstanding hospitality, develop a brilliant team and drive continued commercial growth. The role As General Manager, you’ll have full responsibility for the performance and day-to-day operation of the venue. You’ll create a positive, high-energy environment where customers receive an exceptional experience and the team feels motivated, supported and accountable. Your responsibilities will include: Leading, inspiring and developing the management and wider venue team Delivering sales, profit, labour and operational targets Maintaining consistently high standards across food, drink and service Recruiting, retaining and developing high-performing team members Managing stock, wastage, payroll and wider financial controls Ensuring full compliance with licensing, food safety and health and safety requirements Creating a collaborative, professional and enjoyable team culture What we’re looking for We’re looking for a confident, outgoing and commercially minded hospitality leader who brings energy and personality to everything they do. You’ll ideally have: Previous experience as a General Manager within a quality bar, restaurant or premium pub environment A strong record of leading and developing successful teams Excellent commercial awareness, with experience managing budgets, labour and profitability High standards and a genuine passion for customer experience The confidence to be visible on the floor and build relationships with regular customers Strong organisational, communication and problem-solving skills A hands-on leadership style and the ability to remain composed during busy services What’s on offer Competitive salary Staff discounts across a wider collection of venues Training and professional development Genuine opportunities for career progression Flexible working where operationally possible A supportive, inclusive and people-focused culture This would suit a passionate hospitality professional who wants genuine ownership of a standout Richmond venue and the opportunity to make a visible impact on its team, culture and commercial success.

General Manager (Food) employer: Olympus Recruitment

Join a well-established, family-run business in Stockport that prioritises a people-first culture and work-life balance, offering daytime-only shifts with no evening work. As a Restaurant Manager, you'll have the opportunity to lead a site transformation, make a real impact, and be part of a supportive team that values your contributions and fosters personal growth. With a strong reputation in the UK hospitality industry, this is a chance to thrive in a beautiful setting while enjoying recognition and development opportunities.

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Contact Details:

Olympus Recruitment Recruitment Team