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For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring quality food and a smooth service flow.
- Company: Join a passionate team in a historic venue focused on great food and hospitality.
- Benefits: Enjoy performance bonuses, flexible scheduling, and career growth opportunities.
- Why this job: Be a key player in a fast-paced environment where teamwork and quality matter.
- Qualifications: Experience in kitchen management and strong leadership skills required.
- Other info: Supportive team culture with a focus on development and accountability.
The predicted salary is between 36000 - 60000 £ per year.
Kitchen Manager – Quick Service Restaurant (QSR)
Reports To: General Manager / Director of Operations
Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression?
Casual Dining is king in this market, we're passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We're looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.
Position Summary
The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.
Key Responsibilities
- Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.
- Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.
- Maintain high standards for food quality, presentation, and portion control.
- Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.
- Monitor inventory, manage ordering, and minimize food and labor costs.
- Collaborate with management on menu development, production schedules, and promotional items.
- Troubleshoot operational issues quickly and effectively to maintain smooth service flow.
- Ensure all equipment and kitchen areas are cleaned and maintained properly.
- Analyze kitchen performance metrics and implement improvements as needed.
Qualifications
- Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.
- Strong knowledge of food safety, sanitation, and quality control standards.
- Proven leadership and team management skills.
- Excellent organizational and time-management abilities.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Basic understanding of inventory control and cost management.
- ServSafe Manager Certification (or equivalent) preferred.
What We Offer
- Performance-based bonuses.
- Paid time off and flexible scheduling.
- Opportunities for growth and career advancement.
- Supportive and collaborative team environment.
How to Apply
Simply click apply now and you will get a call back with all the information on the company and site.
Head Chef - Kitchen Manager QSR in Burnley employer: Olympus Recruitment
Contact Detail:
Olympus Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Kitchen Manager QSR in Burnley
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration or a tasting, you want to impress them with your culinary flair. Remember, it’s not just about the food; it’s about how you present yourself as a leader in the kitchen.
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what the management is looking for and what the work environment is like. Plus, it shows initiative and a genuine interest in the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef - Kitchen Manager QSR in Burnley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your dedication to quality and hospitality, as we’re all about serving great food fast without compromising on standards.
Highlight Your Leadership Skills: As a Kitchen Manager, you’ll need to lead by example. Make sure to include examples of how you've successfully managed teams in the past, showcasing your ability to foster teamwork and accountability in a fast-paced environment.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your experience in kitchen management, food safety, and cost control. We want to see how your background aligns with our needs for this position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Olympus Recruitment
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations of the company. Research their menu, understand their food quality standards, and be ready to discuss how you can enhance their efficiency and maintain high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef, it’s crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved kitchen morale. This will show that you can lead by example and foster a positive work environment.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, like managing a busy service or dealing with staff shortages. Think through these scenarios beforehand and have clear, concise strategies ready to share that highlight your problem-solving skills.
✨Emphasise Food Safety Knowledge
Given the importance of food safety in this role, be prepared to discuss your knowledge of sanitation practices and health regulations. Highlight any relevant certifications, like ServSafe, and explain how you’ve implemented safety standards in previous roles.
