Brunch Chef

Brunch Chef

Full-Time 27 - 30 £ / hour (est.) No home office possible
Ollie's House

At a Glance

  • Tasks: Create delicious brunch dishes in a vibrant, community-focused diner.
  • Company: The Daily Tray, a new neighbourhood diner/deli inspired by classic NYC vibes.
  • Benefits: Full-time hours, 28 days holiday, 50% dining discount, and free team meals.
  • Other info: Enjoy a supportive work environment with growth opportunities and monthly competitions.
  • Why this job: Join an exciting new opening and help shape a beloved local destination.
  • Qualifications: Experience in fast-paced kitchens and a passion for comfort food.

The predicted salary is between 27 - 30 £ per hour.

The Daily Tray is a new neighbourhood diner/deli concept opening in East Dulwich. Inspired by classic NYC diners, old-school city delis, and much-loved UK greasy-spoons, by night, the space shifts into a NYC and Detroit-style pizza spot! We’re creating a warm, bustling, community-focused space serving honest, affordable comfort food.

What We’re Looking For:

  • Breakfast/Brunch Experience in fast-paced, quality-led environments.
  • A love for simple, well-executed comfort food.
  • Team players with a warm, hospitality-first attitude.

What’s On Offer:

  • Full Time 48 Hour Contract - Guaranteed weekly.
  • 28 Day Holiday.
  • 50% Discount - When dining with us with your friends/family.
  • Free Team Food - On all shifts.
  • Monthly Competitions.
  • Pension Scheme.
  • A Genuine Enjoyable Environment To Work In - We really do care about our people!

How to Apply:

If you’d like to get to know us more, then we certainly would too. Please send us over your CV and we will be in touch!

Why Join Us:

  • Be part of an exciting new opening.
  • Help build a genuine neighbourhood destination.
  • Competitive salaries and growth opportunities.

Experience & Employment:

  • Experience: Required
  • Employment: Full-time
  • Salary: £13 – £14 hourly

Brunch Chef employer: Ollie's House

The Daily Tray is an excellent employer that offers a vibrant and supportive work environment in East Dulwich, where you can be part of a dynamic team dedicated to serving delicious comfort food. With competitive salaries, guaranteed hours, and generous benefits like 28 days of holiday and free team meals, we prioritise employee well-being and growth opportunities. Join us in creating a beloved neighbourhood destination and enjoy the camaraderie of a warm, hospitality-focused culture.
Ollie's House

Contact Detail:

Ollie's House Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brunch Chef

✨Tip Number 1

Get to know The Daily Tray before your interview! Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to bring your brunch game to their team.

✨Tip Number 2

Show off your breakfast/brunch experience! Be ready to chat about your favourite dishes to whip up and how you handle the hustle of a busy kitchen. We love a chef who can keep it cool under pressure!

✨Tip Number 3

Bring your warm, hospitality-first attitude to the table! It’s all about creating that community vibe, so let your personality shine through during your chat with us.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to get your foot in the door and show us you’re serious about joining our exciting new diner/deli adventure.

We think you need these skills to ace Brunch Chef

Breakfast/Brunch Experience
Fast-Paced Environment Adaptability
Quality Food Preparation
Teamwork
Hospitality Skills
Comfort Food Knowledge
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for comfort food shine through! Share any experiences you have in brunch or breakfast settings, and don’t be shy about mentioning your favourite dishes to whip up.

Highlight Your Team Spirit: We’re all about teamwork here at The Daily Tray, so make sure to emphasise your ability to work well with others. Share examples of how you've contributed to a positive team environment in previous roles.

Keep It Personal and Warm: Your application should reflect the warm, community-focused vibe we’re aiming for. Use a friendly tone and don’t hesitate to express why you want to be part of our exciting new diner/deli concept!

Apply Through Our Website: To make sure your application gets to us quickly, head over to our website and submit your CV there. We can’t wait to hear from you and hopefully welcome you to our team!

How to prepare for a job interview at Ollie's House

✨Know Your Comfort Food

Brush up on your knowledge of classic comfort food dishes, especially those that resonate with the diner/deli vibe. Be ready to discuss your favourite brunch items and how you would elevate them in a busy kitchen.

✨Show Off Your Team Spirit

Since The Daily Tray values team players, come prepared with examples of how you've collaborated in past roles. Share stories that highlight your warm hospitality attitude and how you contribute to a positive work environment.

✨Embrace the Fast-Paced Environment

Demonstrate your ability to thrive in a fast-paced kitchen. Think of specific instances where you successfully managed high-pressure situations, and be ready to explain how you keep quality at the forefront while working quickly.

✨Ask Thoughtful Questions

Prepare some insightful questions about The Daily Tray's vision and community focus. This shows your genuine interest in being part of their exciting new opening and helps you understand how you can contribute to their goals.

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