At a Glance
- Tasks: Create delicious dishes and keep kitchens running smoothly in schools.
- Company: Olive Dining, a dedicated school catering company serving fresh meals.
- Benefits: Family-friendly hours, weekends off, free meals, and wellbeing support.
- Other info: Room for growth and a supportive team culture.
- Why this job: Make a real impact in a school community while enjoying work-life balance.
- Qualifications: Kitchen experience, food safety knowledge, and strong communication skills.
The predicted salary is between 30600 - 37400 £ per year.
If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
Who We Are: At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day. We're a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we're on the lookout for a Relief Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.
We offer:
- Family-Friendly Hours
- Weekends Off (Yes, really)
- Supportive Team Culture, You're never just a number here.
- Free Meals on Duty, Because Chefs should never work hungry!
- Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.
- Room to Grow, We believe in promoting from within and helping our people thrive.
The Package:
- Up to 34,000 Salary
- Mileage paid
- Term time only
- Free Meals Monday to Friday
- 7am - 3pm (40 hours)
The Role:
- Relief Chef Manager to support both our primary and secondary schools
- Relief Chef Manager to cover holidays and sickness
- Relief Chef Manager to work closely with the development team and reporting into the head of development
- Relief Chef Manager to work within a large team
What You'll Need:
- Experience in the kitchen is a must, whether it's in schools or B&I.
- A food safety certificate or equivalent, we want to keep everything safe, healthy, and tasty.
- To be a good team player who can keep calm under pressure and loves the hustle of a busy work environment.
- Good understanding of food hygiene and safety (Level 2 Food Hygiene Certificate is a bonus).
- Flexibility: You're great at thinking on your feet and adapting when the menu or schedule needs a quick change (because school days are never boring!).
- Strong communication skills and a positive attitude. Kids, staff, and school life can be unpredictable, so a big smile and a laugh will go a long way!
- Must have access to own transport.
This Role Is Perfect If You Want to:
- Make a real impact in a school community
- Enjoy variety and hands-on working
- Like the idea of work-life balance
- Are ready to bring your ideas, creativity, and energy to the table
Ready to Join the Olive Team? If you're ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we'd love to hear from you. Apply now and bring your passion to the plate!
Relief Chef Manager - Oxted - Oxted in Surrey employer: Olive Dining
At Olive Dining, we pride ourselves on being an exceptional employer, offering a supportive team culture where every member is valued and encouraged to grow. With family-friendly hours, weekends off, and a commitment to employee wellbeing, we create a fulfilling work environment that allows our Sous Chefs to thrive while serving nutritious meals to students. Join us in making a difference in the lives of young minds, all while enjoying free meals on duty and opportunities for career progression in a vibrant school setting.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager - Oxted - Oxted in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Olive Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Olive Dining
Don't be shy about reaching out to Olive Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chef Manager - Oxted - Oxted in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Olive Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Olive Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
