At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant school environment.
- Company: Olive Dining, a family-run catering company dedicated to serving schools.
- Benefits: Family-friendly hours, weekends off, free meals, and wellbeing support.
- Other info: Opportunities for career growth and a supportive team culture.
- Why this job: Make a real impact on students' lives through nutritious food and teamwork.
- Qualifications: Experience as a sous chef or chef manager preferred but not essential.
If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
Who We Are: At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day. We're a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we're on the lookout for a Sous Chef to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.
We offer:
- Family-Friendly Hours
- Weekends Off (Yes, really)
- Supportive Team Culture
- Free Meals on Duty
- Wellbeing First
- Room to Grow
The Role:
- Sous Chef - Secondary School
- Monday to Friday 7am - 3pm (40 Hours)
- Term time only (42 weeks)
- Salary: £32,000
Job details:
- Sous Chef to help core feed 800 children a day.
- Sous Chef to work in a team of 10.
- Sous Chef to build rapport with children, staff and parents.
- Sous Chef to help manage the day to day of the kitchen, including allergens, stock and ordering.
What You'll Need:
- Hands on approach.
- Understanding of good food hygiene and health and safety.
- Sous chef or Chef Manager previous experience within education (preferred not essential).
This Role Is Perfect If You:
- Love working with fresh, quality food.
- Enjoy being part of a family-run business.
- Take pride in what you do.
- Are a positive, reliable person who enjoys working as part of a team.
- Like a role where every day is a little different.
- Want to work somewhere that values its people.
- Career progression, development and training plans - Grow with us.
- Are ready to bring your ideas, creativity, and energy to the table.
Ready to Join the Olive Team? If you're ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we'd love to hear from you. Apply now and bring your passion to the plate!
Sous Chef - The Charter North Dulwich School - in London employer: Olive Dining
At Olive Dining, we pride ourselves on being an exceptional employer, offering a supportive team culture where every member is valued and encouraged to grow. With family-friendly hours, weekends off, and a commitment to employee wellbeing, we create a fulfilling work environment that allows our Sous Chefs to thrive while serving nutritious meals to students. Join us in making a difference in the lives of young minds, all while enjoying free meals on duty and opportunities for career progression in a vibrant school setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Charter North Dulwich School - in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Olive Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Olive Dining
Don't be shy about reaching out to Olive Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - The Charter North Dulwich School - in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Olive Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Olive Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
