At a Glance
- Tasks: Lead a school kitchen, preparing meals for around 100 children daily.
- Company: Join Olive Dining Ltd, dedicated to providing quality meals in schools.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Other info: Work Monday to Friday, with opportunities to engage with the school community.
- Why this job: Make a positive impact on children's health and well-being through nutritious meals.
- Qualifications: Hands-on kitchen experience and knowledge of food hygiene and safety.
The predicted salary is between 12.6 - 15.4 £ per hour.
Olive Dining Ltd is seeking a Chef Manager for a Primary School.
The role runs Monday to Friday, 30 hours per week, term time only, with a salary of £24,000.
You will feed around 100 children daily, lead a small team, and engage with pupils, staff and parents to maintain high standards of food safety and quality.
The ideal candidate has hands-on kitchen experience, understands food hygiene and health and safety, and is comfortable managing ordering and allergens in an educational setting.
Chef Manager – School Kitchen Lead (Term-Time, Mon–Fri) in Crawley employer: Olive Dining
At Olive Dining, we pride ourselves on being an exceptional employer, offering a supportive team culture where every member is valued and encouraged to grow. With family-friendly hours, weekends off, and a commitment to employee wellbeing, we create a fulfilling work environment that allows our Sous Chefs to thrive while serving nutritious meals to students. Join us in making a difference in the lives of young minds, all while enjoying free meals on duty and opportunities for career progression in a vibrant school setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager – School Kitchen Lead (Term-Time, Mon–Fri) in Crawley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Olive Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Olive Dining
Don't be shy about reaching out to Olive Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager – School Kitchen Lead (Term-Time, Mon–Fri) in Crawley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Olive Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Olive Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
