Olive Dining Ltd seeks a Chef Manager to lead a school kitchen, serving 200 students daily, with a hands-on approach and focus on fresh, nutritious meals. You’ll manage a team of 4, supervise allergens, stock and ordering, and build rapport with children, staff and parents. Monday to Friday, 35 hours per week, term time only (40 weeks).
The salary is £28,000 with free meals on duty. The role offers family-friendly hours, weekends off, and a supportive team culture, plus room to grow in a
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Term-Time Chef Manager: School Kitchen Leader employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
