Olive Dining Ltd in London is seeking a Sous Chef to join our school catering team. You’ll work Monday to Friday, 35 hours per week, term-time only (40 weeks), helping to deliver fresh meals to students and support a small kitchen team.
The role includes managing allergens, stock and ordering, building rapport with children, staff and parents, and ensuring high standards of food hygiene. We offer family-friendly hours, free meals on duty, and a supportive team culture with opportunities to grow.
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School Kitchen Sous Chef — Mon–Fri, 35h, Fresh Food employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
