Olive Dining Ltd in London is seeking a Sous Chef for a primary school role, Monday to Friday, 7:30am–2:30pm (35 hours), term time only (41 weeks). You will help feed 500 children daily and work within a team of seven in a busy school kitchen.
You’ll manage day-to-day kitchen operations, including allergens, stock and ordering, while building rapport with children, staff and parents. The role suits someone with a hands-on approach, hygiene knowledge and education-based kitchen experience; salary
#J-18808-Ljbffr
School Kitchen Sous Chef - Fresh Food, Great Team, Mon-Fri employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
