Olive Dining Ltd. is seeking a Sous Chef for a secondary school in London to help feed 800 pupils daily and maintain high kitchen standards. The role runs Monday to Friday, 7am–3pm, term-time only (42 weeks), with a friendly, family-run environment and plenty of opportunities for growth.
You will work in a team of 10, manage allergens, stock and ordering, and build rapport with pupils, staff and parents while delivering fresh, nutritious meals.
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School Kitchen Sous Chef - Family Hours, Growth & Benefits employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
