Olive Dining Ltd is seeking a Chef Manager for a secondary school. You will oversee a team of nine, ensure high standards of food quality and safety, and manage daily kitchen operations to serve 700 students each day.
The role runs Monday to Friday, 7am–3pm, term-time (42 weeks), with a salary of £39,500. A hands-on approach and food hygiene expertise are essential, with school-food experience preferred but not essential.
#J-18808-Ljbffr
School Kitchen Chef Manager — Lead Team & 700 Meals/Day employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
