Olive Dining Ltd is seeking a Chef Manager for a primary school. The role runs Monday to Friday, 37.5 hours per week, term time (40 weeks) with a £26,500 annual salary and free meals on duty.
You will lead a team of four, ensure allergen controls and stock management, and create nutritious, appealing meals for students. The ideal candidate has hands-on kitchen experience, a strong understanding of food hygiene and health and safety, and enjoys working in education.
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Chef Manager - School Kitchen Leader (Mon-Fri, 37.5h) in Reigate employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
