Olive Dining Ltd is seeking a Chef Manager for a primary school in Reigate to oversee daily kitchen operations and lead a small team of three. The role is Monday to Friday, 37.5 hours per week, term-time only (40 weeks) with a £26,500 salary and on-site meals.
You will manage day-to-day kitchen tasks, supervise food safety, allergens, stock and ordering, and build rapport with staff, pupils and parents while upholding high standards of fresh, nutritious meals.
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Chef Manager – School Kitchen Lead (Mon–Fri, 37.5h) in Reigate employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
