Olive Dining Ltd, a school catering company, is looking for a Chef Manager to run a primary school kitchen and deliver fresh, nutritious meals to pupils. The role is Monday to Friday, 7am–3pm, term-time only (42 weeks), with a salary of £30,000.
You will lead a team of four, oversee day-to-day kitchen operations, including allergen management, stock and ordering, and build rapport with children, staff and parents.
#J-18808-Ljbffr
School Kitchen Leader — Chef Manager (40h, Term-Time) in Morden employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
