At a Glance
- Tasks: Prepare and plate nutritious meals for students in schools across London.
- Company: Join Olive Dining Ltd, a supportive team focused on healthy eating.
- Benefits: Enjoy term-time hours, growth opportunities, and a flexible work environment.
- Other info: Great chance to develop your culinary skills in a vibrant setting.
- Why this job: Make a difference by providing delicious meals that fuel young minds.
- Qualifications: Passion for food and teamwork skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Olive Dining Ltd is seeking a Sous Chef to support the Head Chef/ Chef Manager in delivering nutritious meals for students and staff in schools across London, Kent, Surrey, and Essex.
You will cook, prepare, and plate meals to high standards, collaborating with a small team to ensure all meals are served on time.
We value teamwork, flexibility, and a passion for food. This role offers term-time hours, a supportive culture, and opportunities for growth within Olive Dining.
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Term-Time School Kitchen Sous Chef — Lead Nutritious Meals in London employer: Olive Dining Ltd
Olive Dining Ltd is an exceptional employer located in Tandridge, offering a vibrant work culture that prioritises making a positive impact in school environments. Employees benefit from comprehensive training and development opportunities, fostering personal and professional growth while working collaboratively in a supportive team atmosphere. Join us to be part of a mission-driven organisation that values your contributions and encourages innovation in the catering sector.
