Olive Dining Ltd in the UK is seeking a dedicated Sous Chef for a secondary school kitchen, to support daily service with fresh, quality meals for around 1000 students.
The role runs Monday to Friday, 7am-3pm (40 hours), term-time only (41 weeks). You’ll work in a large team, manage allergens, stock and ordering, and help create a welcoming, food-focused environment for pupils, staff and parents.
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School Kitchen Sous Chef - Weekdays, 7am-3pm, Term Time in Gillingham employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
