Olive Dining Ltd. is seeking a hands-on Chef Manager for a Primary School. You will lead a small kitchen team, feed around 100 children daily, and ensure allergen controls and stock management are running smoothly.
Based on a 25-hour week during term time, the role rewards practical cooking with family-friendly hours, a supportive team culture, and meals on duty. If you take pride in fresh, quality food and working in education, we’d love to hear from you.
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