- Sous Chef to core feed 14 students a day.
- Sous Chef to work within a small team.
- Sous Chef to build rapport with children, staff and parents.
- Sous Chef to manage the day to day of the kitchen, including allergens, stock and ordering. If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you., Hands on approach.
- Understanding of good food hygiene and health and safety.
- Sous chef or Chef Manager previous experience within education. ( preferred not essential )
This Role Is Perfect If You
- Love working with fresh, quality food
- Enjoy being part of a family-run business
- Take pride in what you do.
- Are a positive, reliable person who enjoys working as part of a team.
- Like a role where every day is a little different.
- Want to work somewhere that values its people.
- Career progression, development and training plans - Grow with us.
At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day.
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Sous Chef - Thrive School - London in City of Westminster employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
