Olive Dining Ltd in the United Kingdom is seeking a Sous Chef to lead daily meal prep for 14 students in a school kitchen. You will work within a family-run team and build rapport with children, staff and parents, bringing passion for food to a fast-paced environment.
You will manage the day-to-day kitchen operations, including allergens, stock and ordering, with a hands-on approach and strict food hygiene. This role values teamwork and consistency.
#J-18808-Ljbffr
School Kitchen Sous Chef - Fresh Food, Team & Growth in City of Westminster employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
