OLIVE DINING LTD is seeking a Chef Manager to lead a school kitchen serving 1,200 students daily. You will manage a team of 15, uphold food safety standards, and coordinate allergen controls, stock, and ordering across a busy school site.
The role runs Monday to Friday, 7am–3pm (40 hours), term-time only (41 weeks), with a salary of 45,000 per year. It offers family‑friendly hours and a supportive team culture.
Chef Manager – School Kitchen Lead (Mon-Fri, 7–3; Term Time) in City of Westminster employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
