Olive Dining Ltd is seeking a Chef Manager for a secondary school in London to lead a 7-person kitchen team while overseeing day-to-day operations from 7am to 3pm during term-time (40 weeks). The role serves roughly 800 students daily and carries a salary of £38,000.
You will manage allergens, stock, ordering and liaise with children, staff and parents to ensure high-quality, nutritious meals. This is a full-time, on-site position in a family-run catering company with supportive culture and
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Chef Manager - School Kitchen Lead (Mon-Fri, Term Time) employer: Olive Dining Ltd
At Olive Dining, we pride ourselves on being an exceptional employer that values passion for food and teamwork. Our family-friendly hours and supportive team culture ensure a fulfilling work-life balance, while our commitment to employee growth provides ample opportunities for career advancement. With free meals on duty and a focus on wellbeing, we create a nurturing environment where you can thrive and make a meaningful impact in the lives of students across London, Kent, Surrey, and Essex.
