Olive Dining Ltd in London seeks a Chef Manager to lead a busy school kitchen, delivering nutritious meals for around 1,200 students daily. The role runs Monday to Friday, 7am–3pm (40 hours), term-time only (41 weeks) with a salary of £45,000.
You will manage a team of 15, ensure allergen controls, stock and ordering, and build strong rapport with children, staff and parents. Hands-on leadership and HACCP knowledge are essential.
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