Olive Dining Ltd seeks a passionate Sous Chef for a secondary school in the UK. You’ll join a team of 10 in a busy school kitchen, serving around 800 meals daily, with a focus on fresh, quality food.
The role runs Monday to Friday, 7am-3pm (40 hours), term time (42 weeks). It offers family-friendly hours, free meals on duty, and growth opportunities within a friendly, family-run business.
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