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- Tasks: Create delicious dishes and help plan innovative menus in a vibrant kitchen.
- Company: Join the Olive Team, known for fresh food and a supportive work culture.
- Benefits: Enjoy free meals, enhanced sick pay, and access to wellness support.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Culinary skills, teamwork, and a passion for excellent food and service.
- Other info: Great career growth opportunities with training and apprenticeships available.
The predicted salary is between 33000 - 46200 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Chef.
Hours of work: Monday - Friday; 40 hours per week 7.00am – 3.00pm
Starting Salary: £33,000 per annum
Benefits:
- Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Chef should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills.
- Maintain and follow all aspects of HACCP, Health and Safety and ISO systems in contracts.
- Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive 'can do' attitude.
Who we are Olive Catering? We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now.
Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Closing Date 01/04/2026
Job Reference – JB / 485
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- Health & wellbeing programme
- On-site parking
Ability to commute/relocate: Speke: reliably commute or plan to relocate before starting work (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef - JB/485 employer: Olive Catering Services
Contact Detail:
Olive Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - JB/485
✨Tip Number 1
Get to know the company! Research Olive Catering and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about fresh food and great service.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for food in action. If you can whip up a dish that showcases your creativity and understanding of current food trends, you’ll definitely stand out.
✨Tip Number 3
Be ready to chat about teamwork! We love a chef who can work well with others. Prepare some examples of how you’ve collaborated in the kitchen or handled challenges with your team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Olive Team!
We think you need these skills to ace Chef - JB/485
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for providing fantastic meals and how you can bring that passion to our team.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight your culinary skills, experience with menu planning, and any knowledge of current food trends. We want to see how you fit into our Olive Team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experiences and skills. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Olive Catering Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and be ready to discuss how you can bring innovative ideas to the menu. This shows your passion for food and your commitment to staying ahead in the industry.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle challenges within a team setting. This will demonstrate that you're not just a great chef, but also a great colleague.
✨Master the HACCP Talk
Make sure you understand HACCP and health and safety regulations thoroughly. Be prepared to discuss how you maintain these standards in your cooking practices. This will show that you take food safety seriously and are capable of upholding the high standards expected by Olive Catering.
✨Bring Your 'Can Do' Attitude
During the interview, convey your positive attitude and willingness to tackle challenges head-on. Share specific instances where you've gone above and beyond to ensure customer satisfaction or improve kitchen operations. This will resonate well with the hiring team looking for someone who can drive their business forward.