At a Glance
- Tasks: Lead a team to create amazing food experiences while managing kitchen operations.
- Company: Join Olive Catering, a fresh food-focused workplace dining solutions provider.
- Benefits: Enjoy 28-33 days holiday, free meals, and wellbeing support.
- Other info: Opportunities for training, development, and career growth in a dynamic environment.
- Why this job: Be part of a passionate team and elevate our hospitality offer with your culinary flair.
- Qualifications: Culinary skills, team leadership, and a passion for excellent food and service.
The predicted salary is between 38000 - 38000 £ per year.
An opportunity has become available to join the Olive Team providing support and cover within the Staffordshire & Shropshire, ST16 area.
Hours of work: Monday-Friday (including some weekends) 6.30am-3pm
Starting Salary: £38,000 per annum, plus travel expenses
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef Manager:
- To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
- To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
- Maintain the smooth running of the contract at all times.
- Control menu planning, production levels, food costing, ordering and stock control, as appropriate.
This role involves travelling to various locations, so a valid driving licence and insured vehicle is essential.
Our ideal Chef Manager should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
- You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class.
- You will have the ability to drive our business forward with exacting standards and an attention to detail.
- The successful candidate will have passion and flair, taking our hospitality offer to the next level.
- You will also need to be computer literate and comfortable with Word and Excel.
- Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements.
- City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.
Who we are Olive Catering? We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Support Chef Manager in Slough employer: Olive Catering Services Limited
Olive Catering is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on fresh food and workplace dining solutions, employees benefit from a supportive work culture, comprehensive training opportunities, and generous perks such as enhanced sick pay and free meals. Located in the Staffordshire & Shropshire area, Olive Catering offers a dynamic environment where passionate individuals can thrive and elevate their culinary careers.
Contact Details:
Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Olive Catering. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or any innovative menu ideas, bring them along to your interview. It’s a great way to demonstrate your passion and flair for food.
✨Tip Number 3
Be prepared to discuss current food trends! Brush up on what’s hot in the culinary scene and be ready to share how you can incorporate these trends into Olive’s offerings. It shows you’re not just a chef, but a forward-thinking one!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Olive Team!
We think you need these skills to ace Support Chef Manager in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary skills and passion for providing excellent service. We want to see how you can bring that flair to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to match the job description. Highlight your relevant experience in kitchen management, menu planning, and team leadership. We appreciate when applicants take the time to show us why they’re a perfect fit for the role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary details. Remember, clarity is key!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and current food trends. This role is all about fantastic food, so showing your passion and knowledge will definitely impress.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Think about times when you’ve motivated others or handled challenges. Being able to demonstrate your team leadership qualities will set you apart from other candidates.
✨Understand the Business Side
Familiarise yourself with menu planning, food costing, and stock control. Be ready to discuss how you can manage budgets effectively while still delivering high-quality food. This shows that you’re not just a great chef but also financially astute.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a specific kitchen situation or manage a busy service. Think through your responses and be prepared to showcase your problem-solving skills.
