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- Tasks: Lead a team in creating delicious meals for students and manage kitchen operations.
- Company: Join the Olive Team at a prestigious school catering site.
- Benefits: Enjoy term-time hours, competitive pay, and accrued holiday benefits.
- Why this job: Make a difference in students' lives through nutritious and tasty meals.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Work during school terms with a supportive team environment.
The predicted salary is between 30000 - 36000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious school catering sites in Bilton, Rugby as a Chef Manager.
Hours of work: Term Time only 6.30am to 3.00pm (40 Hours per week)
Starting Salary: £17.06ph - £31,222 term time
Please note a full enhanced DBS check will be required for this role.
Benefits:
- Holidays: term-time only
- Holiday pay and bank holidays are accrued
Remember to check your CV before applying. Also, ensure you read through all the requirements related to this role.
Please click on the apply button to read the full job description.
Chef Manager in Rugby employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Rugby
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can sometimes lead to job opportunities that aren't advertised.
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research the school and its catering needs. Tailor your answers to show how your experience aligns with their values and requirements.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Chef Manager in Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your relevant experience in school catering and any management skills you have. We want to see how you can bring your unique flavour to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your skills align with our needs. We love hearing about your culinary journey and what makes you the perfect fit for us.
Double-Check Requirements: Before hitting that apply button, make sure you've read through all the requirements listed in the job description. We want to ensure you meet the criteria, especially the enhanced DBS check, so there are no surprises later on!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our Olive Team!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Menu
As a Chef Manager, it's crucial to be familiar with the types of meals you'll be preparing. Research the school’s catering style and think about how you can contribute to it. Be ready to discuss your favourite recipes and how they can fit into a school environment.
✨Showcase Your Leadership Skills
This role requires strong management abilities. Prepare examples of how you've successfully led a team in the kitchen before. Think about challenges you've faced and how you resolved them, as this will demonstrate your capability to manage staff effectively.
✨Understand Dietary Needs
Schools often cater to various dietary requirements. Brush up on common allergies and dietary preferences, and be prepared to discuss how you would accommodate these in your meal planning. This shows that you care about the students' health and well-being.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the school's approach to nutrition or how they engage with students regarding their food choices. This not only shows your interest but also helps you gauge if the role is the right fit for you.