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- Tasks: Prepare delicious food and beverages while maintaining high standards.
- Company: Join the Olive Team, a leader in workplace dining solutions.
- Benefits: Enjoy 28 days holiday, free meals, and wellbeing support.
- Why this job: Be part of a passionate team creating innovative and imaginative dishes.
- Qualifications: Culinary skills, teamwork, and a passion for excellent food service.
- Other info: Access training, apprenticeships, and career growth opportunities.
The predicted salary is between 24500 - 35500 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Leyland - Preston as a Night chef supervisor.
Hours of work: Monday to Friday 10.30pm to 5.30am, 32.5 hours per week
Salary: Circa £30,500
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Chef should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills.
- Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can-do attitude.
Who we are: Olive Catering? We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Chef - Nights in Preston employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nights in Preston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect night chef position.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Chef - Nights in Preston
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create fantastic dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight your culinary skills, experience with menu planning, and any relevant training. We want to see how your background aligns with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Olive Team!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and current food trends. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've worked effectively with others. Share stories that highlight your communication skills and how you handle challenges as part of a team.
✨Understand Cost Control
Familiarise yourself with basic cost control principles. Be prepared to discuss how you’ve managed budgets or reduced waste in previous roles. This will demonstrate your understanding of the business side of catering.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you. Think about asking about menu planning or training opportunities.