At a Glance
- Tasks: Lead a team to deliver top-notch food and beverages while ensuring kitchen standards.
- Company: Join Olive Catering, a fresh food-focused workplace dining solutions provider.
- Benefits: Enjoy 28-33 days holiday, enhanced sick pay, free meals, and wellbeing support.
- Other info: Dynamic role with travel opportunities and excellent training for career growth.
- Why this job: Be part of a passionate team that values culinary creativity and customer service.
- Qualifications: Culinary skills, leadership qualities, and relevant qualifications like City & Guilds or NVQ.
The predicted salary is between 38000 - 38000 £ per year.
An opportunity has become available to join the Olive Team providing support and cover within the Staffordshire & Shropshire, ST16 area.
Hours of work: Monday-Friday (including some weekends) 6.30am-3pm
Starting Salary: £38,000 per annum, plus travel expenses
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef Manager:
- To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
- To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
- Maintain the smooth running of the contract at all times.
- Control menu planning, production levels, food costing, ordering and stock control, as appropriate.
- This role involves travelling to various locations, so a valid driving licence and insured vehicle is essential.
Our ideal Chef Manager should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
- You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class.
- You will have the ability to drive our business forward with exacting standards and an attention to detail.
- The successful candidate will have passion and flair, taking our hospitality offer to the next level.
- You will also need to be computer literate and comfortable with Word and Excel.
- Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements.
- City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Support Chef Manager in Oxford employer: Olive Catering Services Limited
Olive Catering is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on fresh food and innovative culinary practices, employees enjoy a supportive work culture that includes comprehensive training opportunities, enhanced sick pay, and lifestyle benefits such as a cycle to work scheme. Located in the Staffordshire & Shropshire area, Olive Catering offers a dynamic environment where passionate individuals can thrive and contribute to delivering outstanding dining experiences.
Contact Details:
Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef Manager in Oxford
✨Tip Number 1
Get to know the company! Research Olive Catering and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to culinary skills and team leadership. Role-play with a friend or family member to build confidence and refine your answers.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a thank-you email expressing your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Support Chef Manager in Oxford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing fantastic dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your culinary skills, leadership experience, and any relevant qualifications. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us your personality while being professional.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Olive Team. We can’t wait to hear from you!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and current food trends. This role is all about fantastic food, so showing your passion and knowledge will definitely impress.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Think about times when you’ve motivated others or handled challenges. Being able to demonstrate your leadership qualities will set you apart from other candidates.
✨Understand the Business Side
Familiarise yourself with menu planning, food costing, and stock control. Be ready to discuss how you can manage budgets effectively while still delivering high-quality food. This shows that you’re not just a great chef but also financially savvy.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of health and safety regulations and kitchen hygiene practices. Prepare to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in any kitchen.
