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- Tasks: Prepare delicious food and beverages while maintaining high standards.
- Company: Join the Olive Team, a leader in workplace dining solutions.
- Benefits: Enjoy free meals, enhanced sick pay, and 28-33 days of holiday.
- Why this job: Be part of a passionate team creating innovative and imaginative food experiences.
- Qualifications: Culinary skills, teamwork, and a passion for excellent customer service.
- Other info: Access to training, development opportunities, and wellbeing support.
The predicted salary is between 30000 - 36000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Leyland - Preston as a Night chef supervisor.
Hours of work: Monday to Friday 10.30pm to 5.30am, 32.5 hours per week
Salary: Circa £30,500
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Chef should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills.
- Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can-do attitude.
Who we are: Olive Catering? We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Chef - Nights in Leyland employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nights in Leyland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect night chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by researching the company and its food offerings. Bring your passion for food to the table and be ready to discuss how you can contribute to their innovative menu!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join the Olive Team!
We think you need these skills to ace Chef - Nights in Leyland
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create fantastic dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight your culinary skills, experience with menu planning, and any relevant training. We want to see how your background aligns with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Olive Team!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and current food trends. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've worked effectively with others. Highlight any experiences where you’ve helped maintain high standards during busy times or when colleagues were absent.
✨Understand Cost Control
Be prepared to talk about your experience with food costing, ordering, and stock control. Demonstrating your understanding of budgetary targets will show that you can contribute to the business's success.
✨Ask Thoughtful Questions
Prepare some questions about the role and the company culture. This not only shows your interest but also helps you gauge if this is the right fit for you. Think about asking about menu planning or how they support their chefs' development.