At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes that wow our guests.
- Company: Join the Olive Team at a prestigious site in Liverpool.
- Benefits: Enjoy 28 days holiday, free meals, and enhanced sick pay.
- Other info: Access to training, development opportunities, and lifestyle benefits.
- Why this job: Make your mark as a Head Chef and inspire others with your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 39000 - 39000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Head Chef.
Hours of work: Monday - Friday; 40 hours per week 7.00am - 3.00pm
Starting Salary: £39,000 per annum
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Chef Manager:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the kitchen.
Head Chef employer: Olive Catering Services Limited
Joining the Olive Team as a Chef Manager in Mold offers a fantastic opportunity to work in a supportive and dynamic environment where creativity and culinary excellence are celebrated. With a focus on employee growth, you will benefit from a structured career development path, alongside competitive pay and generous holiday allowances. Our commitment to work-life balance ensures that you can thrive both professionally and personally, making this an ideal place for passionate chefs looking to make a meaningful impact.
Contact Details:
Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply directly to increase your chances of landing that dream job.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your culinary journey, favourite dishes to prepare, and any unique techniques you bring to the table.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for in our Olive Team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at Olive.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would innovate or improve existing recipes.
✨Showcase Your Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. Highlight your ability to inspire and motivate others in a high-pressure environment.
✨Understand Food Safety Regulations
Be prepared to discuss food safety and hygiene practices. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the team's culture, the challenges they face, and their expectations for the Head Chef role. This not only shows your interest but also helps you gauge if it's the right fit for you.
