At a Glance
- Tasks: Lead a talented kitchen team and create delicious meals for our guests.
- Company: Join the Olive Team at a prestigious site in Havant.
- Benefits: Enjoy 28 days holiday, enhanced sick pay, and free meals.
- Other info: Work Monday to Friday with great work-life balance.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Havant, PO9 2NH as a Chef Manager.
Working hours: Monday to Thursday 7am - 4pm, Friday 7am - 1pm; 40 hours per week.
Holidays: 28 days including bank holidays, increasing up to 33 days (pro-rata for part-time).
Enhanced Sick Pay: Up to 4 weeks full pay.
Free Meals: All Team.
Is this the next step in your career? Find out if you are the right candidate by reading through the complete overview below.
Chef Manager - Hospitality / Catering in Havant employer: Olive Catering Services Limited
Join the Olive Team as a Chef Manager in Havant, where we pride ourselves on fostering a supportive and dynamic work culture. With generous benefits including 28 days of holiday (increasing to 33), enhanced sick pay, and free meals for all team members, we are committed to your well-being and professional growth. This role offers a unique opportunity to thrive in a prestigious environment while making a meaningful impact in the hospitality and catering sector.
Contact Details:
Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Hospitality / Catering in Havant
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions specific to chef management roles. Think about how you can showcase your leadership skills and culinary expertise to impress the hiring team.
✨Tip Number 3
Don’t forget to research the company! Understanding Olive Team’s values and what they look for in a Chef Manager will help you tailor your approach and show that you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef Manager - Hospitality / Catering in Havant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this Chef Manager role!
Tailor Your CV:Make sure your CV is tailored to the Chef Manager position. Highlight relevant experience in catering and management, and don’t forget to mention any specific skills that align with our needs at Olive Team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and management skills. Be ready to discuss your experience in the kitchen, how you handle a team, and any specific cuisines or dietary requirements you've worked with.
✨Research the Company
Familiarise yourself with Olive Team's values and the type of cuisine they offer. Understanding their approach to hospitality and catering will help you tailor your answers and show that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen or with your team. Think of examples from your past experiences where you successfully managed challenges, such as staff conflicts or menu planning under pressure.
✨Showcase Your Passion for Food
Let your enthusiasm for cooking and hospitality shine through during the interview. Share stories about what inspired you to become a Chef Manager and how you keep your team motivated and engaged in their work.
