Chef Manager in Hampshire, Havant

Chef Manager in Hampshire, Havant

Havant +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Olive Catering Services Limited

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious meals for our prestigious site.
  • Company: Join the Olive Team, known for its commitment to quality and teamwork.
  • Benefits: Enjoy 28 days holiday, enhanced sick pay, and free meals every shift.
  • Other info: Work Monday to Friday with great work-life balance and career growth.
  • Why this job: Take your culinary skills to the next level in a supportive environment.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

An opportunity has become available to join the Olive Team at one of our prestigious sites in Havant, PO9 2NH as a Chef Manager.

Working hours: Monday to Thursday 7am - 4pm, Friday 7am - 1pm; 40 hours per week.

Holidays: 28 days including bank holidays, increasing up to 33 days (pro-rata for part-time).

Enhanced Sick Pay: Up to 4 weeks full pay.

Free Meals: All Team.

Is this the next step in your career? Find out if you are the right candidate by reading through the complete overview below.

Locations

HavantHampshire

Chef Manager in Hampshire, Havant employer: Olive Catering Services Limited

Join the Olive Team as a Chef Manager in Havant, where we pride ourselves on fostering a supportive and dynamic work culture. With generous benefits including 28 days of holiday (increasing to 33), enhanced sick pay, and free meals for all team members, we are committed to your well-being and professional growth. This role offers a unique opportunity to lead a talented kitchen team in a prestigious setting, making it an ideal place for those seeking meaningful and rewarding employment.

Olive Catering Services Limited

Contact Details:

Olive Catering Services Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Hampshire, Havant

Tip Number 1

Network like a pro! Reach out to fellow chefs or managers in the industry. Join culinary groups on social media and attend local food events. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've managed. A visual representation of your talent can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the company. Understand their values, menu, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Chef Manager in Hampshire, Havant

Culinary Skills
Team Management
Menu Planning
Food Safety Standards
Budget Management
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. This is your chance to show us why you're the perfect fit for the Chef Manager role.

Tailor Your CV:Make sure your CV is tailored specifically for this position. Highlight relevant experience, especially in managing a kitchen or leading a team. We want to see how your skills align with what we’re looking for at Olive!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of your qualifications and experience.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for both you and us!

How to prepare for a job interview at Olive Catering Services Limited

Know Your Culinary Skills

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with different cuisines, menu planning, and food safety standards. This will show that you're not just a chef but a well-rounded Chef Manager.

Showcase Your Leadership Style

As a Chef Manager, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. This will highlight your ability to create a positive working environment.

Understand the Company Culture

Research Olive Team and their values. Understanding their approach to food service and team dynamics will help you tailor your answers to align with their culture. Mentioning specific aspects of their ethos can set you apart from other candidates.

Prepare Questions to Ask

Interviews are a two-way street, so prepare thoughtful questions to ask your interviewers. Inquire about their expectations for the Chef Manager role, team dynamics, or opportunities for professional development. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.