At a Glance
- Tasks: Lead a talented kitchen team and create delicious meals for our prestigious site.
- Company: Join the Olive Team, known for its commitment to quality and excellence.
- Benefits: Enjoy 28 days holiday, enhanced sick pay, and free meals while you work.
- Other info: Work Monday to Friday with great hours and a supportive team environment.
- Why this job: Make a difference in a vibrant kitchen and showcase your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 38000 - 38000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Havant, PO9 2NH as a Chef Manager.
Hours of work: Monday to Thursday 7am to 4pm, Friday 7am to 1pm; 40 hours per week.
Starting Salary: £38,000 per annum.
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team members
Chef Manager employer: Olive Catering Services Limited
Join the Olive Team as a Chef Manager in Havant, where you'll enjoy a supportive work culture that prioritises employee well-being and growth. With competitive benefits including enhanced sick pay, generous holiday allowances, and free meals, we foster an environment that values your contributions and encourages professional development.
Contact Details:
Olive Catering Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and menu. We want to see your passion for food and management shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen.
Tailor Your CV:Make sure your CV is tailored specifically for the Chef Manager role. Highlight relevant experience, especially in managing a kitchen or leading a team, so we can see how you'd fit into our Olive Team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what really matters – your skills and experiences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef Manager position. Plus, it’s super easy to do!
How to prepare for a job interview at Olive Catering Services Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and management skills. Be ready to discuss your experience in leading a kitchen team, menu planning, and food safety regulations. This will show that you're not just a great cook but also a capable manager.
✨Showcase Your Passion for Food
During the interview, let your passion for food shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This personal touch can help you connect with the interviewers and demonstrate your enthusiasm for the role.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask about the Chef Manager position and the Olive Team. Inquire about their approach to menu development or how they handle team dynamics. This shows that you're genuinely interested in the role and eager to contribute.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview to convey professionalism. A clean, tidy appearance will reflect your attention to detail, which is crucial in a culinary environment.
