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- Tasks: Prepare delicious food and beverages while maintaining high standards.
- Company: Join a leading workplace dining solutions provider focused on fresh food.
- Benefits: Enjoy 28-33 days holiday, free meals, enhanced sick pay, and wellbeing support.
- Why this job: Be part of a passionate team creating innovative dishes in a supportive environment.
- Qualifications: Culinary skills, teamwork, communication, and a positive attitude are essential.
- Other info: Work Monday to Friday, 7am-3pm, with opportunities for training and development.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Cheltenham GL52 5EP as a Chef.
Hours of work: Monday to Friday 7am-3pm
Starting Salary: £15.00 per hour
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.
What you'll be doing as a Chef:
- Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
- To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
- Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Chef should:
- Be passionate about providing fantastic food and be able to work effectively within a team.
- Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
- Have excellent communication and interpersonal skills.
- You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class.
- You will have the ability to drive our business forward with exacting standards and an attention to detail.
- Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can do attitude.
Who are we?
We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team.
If this sounds like the perfect role for you, please apply now. Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.
Chef employer: Olive Catering Services Limited
Contact Detail:
Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being able to discuss these during your interview will show your passion for the role and your commitment to providing innovative dishes.
✨Tip Number 2
Prepare to demonstrate your teamwork skills. Since the job requires effective collaboration, think of examples from your past experiences where you successfully worked as part of a team in a kitchen environment.
✨Tip Number 3
Research the company’s values and mission. Understanding what they stand for will help you align your answers during the interview and show that you are genuinely interested in being part of their team.
✨Tip Number 4
Be ready to discuss cost control and budgeting in a kitchen setting. Prepare specific examples of how you've managed food costs or contributed to budgetary targets in previous roles to highlight your understanding of this important aspect.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef position. Include specific examples of your work in food preparation, menu planning, and any experience with cost control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention how your skills align with the company's focus on fresh food and innovative dining solutions.
Highlight Teamwork Skills: Since the role requires effective teamwork, emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've contributed to a team in previous roles.
Showcase Your Knowledge of Food Trends: Demonstrate your awareness of current food trends in your application. Mention any relevant training or experiences that have kept you updated on culinary innovations.
How to prepare for a job interview at Olive Catering Services Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing excellent food. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role requires working effectively within a team, be prepared to discuss examples of how you've collaborated with others in previous roles. Highlight any specific instances where you contributed to a successful team outcome.
✨Be Prepared to Discuss Food Trends
Stay updated on current food trends and be ready to discuss them during the interview. This shows that you are not only skilled but also innovative and aware of what customers might be looking for.
✨Understand Cost Control
Familiarise yourself with basic cost control principles and be ready to explain how you can help achieve budgetary targets. Providing examples from past experiences where you successfully managed costs will strengthen your candidacy.
