At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a buzzing environment.
- Company: The Olive Branch, part of Hall & Woodhouse, known for exceptional food and service.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and a pathway to an apprenticeship.
- Why this job: Be part of a supportive crew and make your mark in a lively kitchen.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 28000 - 30000 £ per year.
£14.00 per hour + Tips + 60% off meals
Wonderful Olive Branch - Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs, The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch, and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub in Wimborne Minster employer: Olive Branch
At the Olive Branch, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With a supportive team culture, generous benefits including 60% off meals, and ample opportunities for training and development, we are committed to nurturing your culinary skills in a vibrant and rewarding environment. Join us in Wimborne, where you can thrive in a busy kitchen while enjoying the perks of working in one of the best food pubs around.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Premium Pub in Wimborne Minster
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and vibe during your interview, showing you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a dish that highlights your strengths and be prepared to discuss your techniques and presentation.
✨Tip Number 3
Network with current staff! If you know anyone working at the Olive Branch or similar pubs, reach out for insider tips. They might share what the team values most, helping you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at the Olive Branch!
We think you need these skills to ace Chef de Partie - Premium Pub in Wimborne Minster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that you care about the food you create.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in busy kitchens and any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the position. Remember, we’re looking for someone who can handle the heat in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do — just a few clicks and you’re on your way to joining our fantastic team!
How to prepare for a job interview at Olive Branch
✨Know Your Menu
Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to run a section, maintain consistency, and work under pressure. Use stories that demonstrate your hands-on approach and teamwork.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be prepared to discuss your training and experience in these areas. Mention any certifications you have and how you ensure compliance in a busy kitchen environment.
✨Bring Your Positive Vibe
The Olive Branch values a supportive team atmosphere, so let your personality shine through. Share how you contribute to a positive kitchen vibe and support your colleagues, especially during busy service times.
