Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a buzzing environment.
- Company: The Olive Branch, part of Hall & Woodhouse, known for exceptional food and a supportive crew.
- Benefits: Earn £14.00 per hour, share tips, enjoy 60% off meals, and receive training opportunities.
- Other info: Enjoy a proper work-life balance with 5 days on, 2 days off and career growth potential.
- Why this job: Be part of a lively kitchen where your passion for food truly matters.
- Qualifications: Experience as a Chef de Partie or similar role, with a focus on teamwork and consistency.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - £14.00 per hour + Tips + 60% off meals at Wonderful Olive Branch - Wimborne. Part of the Hall & Woodhouse family of exceptional food pubs, the Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch and dinner and has a superb outside terrace and garden – the best in Wimborne.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Wimborne Minster employer: Olive Branch
Contact Detail:
Olive Branch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Wimborne Minster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the vibe and what they really value in a Chef de Partie.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for food and your ability to nail consistency and presentation.
✨Tip Number 3
Be ready to chat about your experience in busy kitchens. They want to know how you handle pressure and keep the vibe positive, so have some examples up your sleeve!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Olive Branch team.
We think you need these skills to ace Chef de Partie in Wimborne Minster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what great food means to you. Share any experiences that highlight your passion for the culinary arts – it’ll make your application stand out!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially as a Chef de Partie or similar positions. We want to see how your experience aligns with our needs, so don’t hold back on showcasing your skills!
Be Yourself: We’re looking for team players who fit into our supportive crew. Use your application to show your personality and how you can contribute to our positive vibe in the kitchen. Authenticity goes a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you one step closer to joining our fantastic team at the Olive Branch!
How to prepare for a job interview at Olive Branch
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure consistency in your dishes. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and maintain a positive vibe, which is crucial in a buzzing service environment.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you implement them in your daily work. This will demonstrate your commitment to compliance and doing things the right way.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and why you want to work at the Olive Branch. A genuine enthusiasm for great food and a supportive team will resonate well with them.