At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a buzzing environment.
- Company: The Olive Branch, part of Hall & Woodhouse, known for exceptional food and a supportive crew.
- Benefits: Earn £14.00 per hour, share tips, enjoy 60% off meals, and receive training opportunities.
- Other info: Enjoy a great work-life balance with 5 days on, 2 days off.
- Why this job: Be part of a lively kitchen where your passion for food truly matters.
- Qualifications: Experience as a Chef de Partie and a commitment to food safety and teamwork.
The predicted salary is between 28000 - 30000 £ per year.
Part of the Hall & Woodhouse family of exceptional food pubs, The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch, and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub employer: Olive Branch
At the Olive Branch, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. With a supportive team culture, generous benefits including 60% off meals, and ample opportunities for training and development, we are committed to nurturing your culinary skills in a vibrant and rewarding environment. Join us in Wimborne, where you can thrive in a busy kitchen while enjoying the best food and service in town.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Premium Pub
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and vibe during your interview, showing you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and technique. Bring it along to your interview or mention it when discussing your experience. It’s a great way to stand out!
✨Tip Number 3
Network with current staff! If you know anyone working at the Olive Branch or similar pubs, ask them about their experiences. They might share insider tips that could help you nail the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values your passion for food.
We think you need these skills to ace Chef de Partie - Premium Pub
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that you care about the food you create.
Highlight Your Team Spirit:We’re all about teamwork here at The Olive Branch. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. Show us how you contribute to a positive vibe!
Be Specific About Your Skills:Don’t just say you’re experienced; tell us about the specific skills you bring to the table. Whether it’s running a section or nailing presentation, we want to know how you can help keep the good stuff coming.
Apply Through Our Website:Ready to join our crew? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Olive Branch
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to run a section, maintain consistency, and work under pressure. Use STAR (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Teamwork
Since they value a supportive crew, be prepared to talk about how you’ve contributed to team dynamics in past kitchens. Share stories that demonstrate your ability to lift others up and keep the atmosphere positive.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how they handle busy service times. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
