The Westgate in Winchester, part of Young's, is seeking a Head Chef to lead the kitchen with autonomy to create menus that reflect fresh, seasonal produce and the food vision written on site.
You will shape the menu, cost and produce dishes, and lead and develop your team while maintaining high standards of service and quality. This hands-on role offers live-in arrangements and room for culinary creativity.
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Autonomous Head Chef – Create Seasonal Menus & Lead Kitchen in Winchester employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
