The Dunstan House Inn is seeking a proactive Sous Chef to join our busy kitchen, delivering quality, fresh food for guests in a welcoming, community-focused pub with rooms.
You will lead and develop a team, craft menus and daily specials, and work closely with the Head Chef to maintain high standards of food and safety while maintaining GP and labour controls. The role offers training opportunities and career development within our kitchen team.
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Sous Chef — Create Menus, Lead Kitchen & Grow Your Skills in Wedmore employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
