The Dunstan House Inn in Wedmore, England invites a passionate Commis Chef to join our busy kitchen. You will work under our kitchen team, help deliver fresh, quality pub classics, and enjoy the supportive environment that encourages skill growth and training.
We offer apprenticeship access, masterclasses, generous staff discounts, weekly pay, free meals, a Sharesave scheme, a company pension and 28 days of holiday per year, reflecting our commitment to team development and guest experiences.
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Commis Chef — Training, Masterclasses, and Great Benefits in Wedmore employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
