At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub in the beautiful Surrey Hills with a vibrant team.
- Benefits: Enjoy free meals, weekly pay, discounts, and a chance to grow your career.
- Other info: Access to development programmes and a supportive work environment.
- Why this job: Be part of an exciting journey to revitalise a beloved local pub.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.
This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people travelling to see the hills there is never a dull moment in Hascombe. Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de partie H/F in Surrey employer: Oli Aubrey-Thomas
Join the White Horse in Hascombe, a historic 16th-century pub nestled in the picturesque Surrey Hills, where we are revitalising our establishment to become the premier destination for locals and visitors alike. As an employer, we pride ourselves on fostering a supportive work culture that prioritises employee growth through our development programmes and apprenticeship schemes, alongside offering competitive benefits such as weekly pay, generous discounts, and a company pension scheme. If you have a passion for hospitality and a desire to create exceptional dining experiences, you'll find a rewarding career with us, surrounded by a friendly team dedicated to making every moment memorable.
