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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Crown, a vibrant community hub in Minchinhampton.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a passionate team and develop your culinary skills with real progression opportunities.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef ready for the next step.
- Other info: Access to masterclasses and a supportive environment for growth.
The predicted salary is between 1200 - 1400 £ per month.
The Crown is situated in the heart of Minchinhampton, a hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Stroud employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stroud
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Crown and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in the kitchen. Highlighting your communication skills and ability to collaborate will make you stand out as a team player.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Stroud
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making people feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any special dishes you’ve created.
Be Yourself: In your cover letter, let your personality come through! We value team players who can communicate well and bring creativity to the kitchen. Share a bit about your journey in the culinary world and what excites you about joining our team at The Crown.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about wanting to join our team!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with the premium British produce that The Crown uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Creativity
Prepare to talk about your previous experiences in designing menus or creating daily specials. Bring examples of dishes you've created and be ready to explain your thought process behind them. This will demonstrate your ability to contribute creatively to the team.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. Highlighting your communication skills will show that you're not just a great chef, but also a supportive colleague.
✨Plan for Success
Discuss your organisational skills and how you manage your time in the kitchen. Be prepared to explain how you maintain effective controls over food production and labour costs. This will reassure them that you can handle the responsibilities of a Chef de Partie.
