Young's Pubs in Farnham is seeking an experienced Sous Chef to be the anchor of a premium, design-led kitchen. You will work as the Head Chef's trusted second-in-command, leading a brigade, mentoring juniors, and driving fresh seasonal dishes in a high-volume service.
You will collaborate to write and launch innovative menus, manage GP targets and stock, and maintain the highest standards of safety and hygiene. This role offers growth as many Head Chef positions are filled internally.
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Sous Chef: Lead, Mentor, Path to Head Chef (Live Out) in South Nutfield employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
