The Teller's Arms in Farnham is seeking an experienced Chef de Partie or ambitious Commis Chef to join a lively, design-led premium pub. You will work hands-on with the Head Chef, helping create fresh dishes, support daily specials, and maintain kitchen efficiency with a friendly team.
Expect a welcoming environment, opportunities for development through our CDP pathway and apprenticeships, plus benefits like free meals, weekly pay, and pension.
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Chef de Partie — Creative Kitchen Leader & Growth in South Nutfield employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
